Reception includes a no-host bar, dancing, raffle, awards ceremony, and more! Business casual attire to however fancy you want to be! Dinner includes rolls with butter, salad, entree, coffee/tea, and dessert. Dinner attendees have three options: Chicken, Pasta (Vegan), and Salmon (Paleo).
Chicken: Pan Seared Breast of Chicken, Sauteed Spinach, Baby Mushrooms, Roasted Yukon Gold Potatoes, Dijon Cream Sauce
Pasta: Penne with Broccoli Florets, Asparagus, Eggplant, Capers, Garlic, Extra Virgin Olive Oil
Salmon: Honey and Orange Blossom Lime Marinated Salmon, Vegetables, Extra Virgin Olive Oil
The Salad is Mixed Baby Greens with Toasted Pine Nuts, Orange Segments, Pomegranate Vinaigrette Dressing, and Blue Cheese Crumbles on the side.
Dinner and reception will be Friday night, 11/10/17. The Seminar day ends at 5pm. Drinks Reception starts at 6:00 outside in the room foyer/vendor space. Doors open at 6:30. We have the room until midnight.